![]() ![]() Allow your dough to rise until it is double in size. For good measure, place a pan of warm water on a shelf below your dough. ![]() If you are not sure, placing it in your oven, with the oven off, is a great place to allow it to rise. Place your dough in a warm, dry location. Then cover your mixing bowl containing your dough with your damp dish towel. You will then take a dish towel and get it moist. Begin by creating your dough, then coat the bowl as well as both sides of your dough in oil. ![]() The process for making this delightful homemade oatnut sandwich bread is very much like any other yeast bread. As long as you carefully follow the below instructions, and be sure to allow enough time for the bread to fully rise, your bread will be amazing. Never fear, yeast bread does not need to be as scary as some might think. A great alternative is to follow the below recipe to create your own, homemade oatnut bread. There is a wonderful alternative to buying specialty oatnut bread from your local store. Because it is a special kind of bread, as opposed to your average white or wheat bread, you are going to pay a premium price as well. Oatnut bread is commonly found in your local grocery stores in specialty brands. Below is an ingredient list for both portions of the bread. There are two parts to this bread, the actual loaf of bread, and the topping on the bread. The flavor is one that is difficult to explain, but once you taste it, you will be coming back for more. Adding in oats and hazelnuts gives the bread a unique flavor that is unlike any other bread. This is where it receives the name “oatnut” meaning a combination of oats and hazelnuts. Oatnut bread is a unique type of bread because it is made with a combination of wheat flour, and also contains hazelnuts and oats. I am also going to share with you my favorite recipe for homemade oatnut bread, that you will want to be sure to try. It is produced by several different companies, under different specialty kinds of bread. Oatnut bread is most commonly found in your local grocery store. This bread is a great alternative to your average white or even wheat bread and can make amazing sandwich bread, or is great just as a plain side topped with butter. It is a delicious twist to a classic bread. Join our recycling program at bread is a delicious combination of wheat bread mixed with nuts and oats. We offset 100% of the energy we use in our bakeries with renewable wind energy, continue to reduce the amount of plastic in our bags, and use 380 bread delivery trucks powered by alternative fuels that release less smog into the environment. No hydrogenated or partially hydrogenated oils. Delicious, good nutrition for a balanced life! Freshly baked with real ingredients. The diversity of grains in our breads leads to the nutritional benefits found in each of our varieties. ![]() Baking with real ingredients, such as whole wheat grown by North American farmers, all of our Whole Grains loaves are free from artificial preservatives, colors and flavors. We are working hard to reduce our carbon footprint in bringing you this delicious, freshly baked bread. From the sun-kissed fields where our wheat is grown, to your home where our bread is enjoyed, our goal is to make a positive impact every day. ![]()
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